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UEU » Non Degree » Kesehatan Masyarakat
Posted by [email protected] at 24/04/2018 17:35:55 • 665 Views
GAMBARAN PENERAPAN FOOD SAFETY & HYGIENE
STANDART DI PT PERTAMINA EP TAMBUN
FIELD ASSET 3 TAHUN 2017Created by :
LILIK ANDRIANI ( 20160301195 )
| Subject: | KESELAMATAN
KEBERSIHAN
BEKERJA | | Alt. Subject : | SAFETY
CLEAN
WORK | | Keyword: | penerapan
food safety
hygiene standart |
Description:
Menurut undang � undang No. 36 Tahun 2009 tentang kesehatan ,
Kesehatan adalah keadaan sehat, baik secara fisik, menal, spiritual
maupun sosial yang memungkinkan setiap orang untuk hidup produktif
secara sosial dan ekonomis. Kesehatan kerja adalah bagian dari ilmu
kesehatan beserta praktiknya dalam pemelihraan kesehatan secara kuratif,
preventif, promosional, dan rehabilitatif agar masyarakat tenaga kerja dan
masyarakat umum terhindar dari bahaya akibat kerja, serta dapat bekerja
produktif (Prawirakusuma, 2014). Menurut Keputusan Menteri Kesehatan
Republik Indonesia Nomor 715/MENKES/SKN/2003 tentang Persyaratan
Hygiene Sanitasi Jasaboga, masyarakat perlu di lindungi dari makanan dan
minuman yang tidak memenuhi syarat hygiene sanitasi yang di kelola
rumah makan dan restoran agar tidak membahyakan kesehatan .
| Date Create | : | 24/04/2018 | | Type | : | Text | | Format | : | PDF | | Language | : | Indonesian | | Identifier | : | UEU-NonDegree-20160301195 | | Collection ID | : | 20160301195 |
Source :
Undergraduate Theses of Public Health
Relation Collection:
Fakultas Ilmu Kesehatan
Coverage :
Civitas Akademika Universitas Esa Unggul
Rights :
@perpustakaan Universitas Esa Unggul 2018
Publication URL :
https://digilib.esaunggul.ac.id/gambaran-penerapan-food-safety--hygienestandart-di-pt-pertamina-ep-tambunfield-asset-3-tahun-2017-10313.html
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